Latest News
March 4, 2026
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Indiana Maple Syrup Season Faces Slow Start Amid Challenging Weather: Maple syrup producers in Indiana are experiencing a slower production season due to unusual weather patterns that have affected sap collection. Atchley Family Farm in Frankfort, now in its third year of syrup making, has tapped over 100 trees but reports that yields are behind compared to previous years. The typical season relies on a cycle of freezing nights and warm days, which has been less predictable this year. Despite the obstacles, local producers continue to refine sap into maple syrup for the community. (Source: Journal & Courier on Mar 4)